Hazelnut Praline Feuilletine Callebaut

Regular price: RM 148.00
Regular price: ~~RM 0.00~~
Sale price: RM 148.00

Hazelnut Praline Feuilletine Callebaut

The new Hazelnut Praline Feuilletine Callebaut, now more intense, more indulgence.

Each layer is designed to showcase the great flavour combination of hazelnut and Callebaut chocolate through different textures and flavours.

Indulge the smooth creamy and nutty Hazelnut Milk Chocolate Mousse in contrast with the crispy crunch of Hazelnut Praline Feuilletine . A layer of chocolate sponge for some lightness complemented by a sharp bittersweet Dark Chocolate Ganache and a layer of 100% nutty Hazelnut Spread.

Enjoy a dense, nutty Hazelnut Chocolate Ball on the side with creamy, subtle bittersweet Dark Chocolate Chantilly.

Size	6”
Height	2.5”
Weight	800g
Serving size	6 – 8 servings
Allergens	Gluten, Diary, Egg, Nuts
Ingredients	Flour, Cream, Sugar, Egg, Oil, Milk, Cream of tar tar, Cocoa Powder, Dark Coverture Chocolate, Milk Coverture Chocolate, Hazelnut, Feuilletine

Disclaimer

All cakes are handmade, please allow a variation of 5% in final product in term of size, height, and weight.

Storage and serving

Please keep the cake refrigerated (0-4 C) for a minimum of 30 mins upon receiving before serving

Do not freeze the cake

The cake is best consumed shortly after being taken out from the fridge

Best consumed within 2 days

Slicing Tip

Use stainless steel knife, slice downwards, remove the knife from the bottom, and clean knife after each slice.

Travel Tip

Cake travels well in car on flat surface such as car floor with AC on high for around 1 hour

For journey that takes longer than 1 hour, we strongly recommend to use cooler bag with ice pack